Filipino Bistek

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robinmay
Published
The all-time favorite Filipino version of Beefsteak. Typically made up of thinly sliced beef slices fried and braised in Calamansi (citrus native to the Philippines), Soy Sauce, and other spices. A savory and flavorful dish that will surely tickle your tastebuds.

EMC Bistek Tagalog
Ingredients
1/2 kilo Beef Sirloin
2 large Onions
5 cloves Garlic
Salt and Pepper to taste

Marinate:
8 pcs Calamansi (extract Juice)
1/2 cup Soy Sauce
1 Teaspoon Salt
1 Teaspoon Pepper

Directions:
1. Cut / Slice beef into bite-size pieces
2. Slice Onions into rings (set aside)
3. Marinate beef in Calamansi Juice, Soy Sauce, Salt, and Pepper.
4. Remove meat from the marinade (set aside). Pan fry (half cook) the beef and set aside.
5. Using the same frying pan, remove excess oil and saute the garlic until golden brown
6. Stir-in the fried beef then pour in the remaining marinade
7. Add water and bring to a boil
8. Feel free to season with salt and pepper depending on your preference
9. Cover the pan and let simmer until sauce has reduced
10. Toss in the sliced Onions and cover. Let simmer for 2 to 3 minutes more.
11. Serve and enjoy!

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Category
Tickling and Bondage
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