Girls Tickle You : Homemade Truffle Recipes That’ll Tickle Your Taste Buds!

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Published May 3, 2020

Tiramisù truffles:

INGREDIENTS
250g mascarpone cheese
50g powdered sugar
one strong espresso coffee
140g ladyfingers

DIRECTIONS
Mix the mascarpone cheese with the powdered sugar and the coffee. Add the crumbled up ladyfingers and mix. Refrigerate for 30 minutes, or freeze for 15 minutes to speed-up the process. Once chilled, take some of the dough and flatten it with your hands, add some hazelnut cream in the center and roll it up into a ball. Roll the ball in some cocoa powder and your truffle is ready. We suggest refrigerating for at least one hour before serving to bring out all the flavors.

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Coconut balls:

INGREDIENTS 200g vanilla wafers 180g white chocolate 20ml heavy cream white hazelnut spread DIRECTIONS 1. Crush the vanilla wafers and then combine them with the chocolate and heavy cream. 2. Refrigerate the mixture for about 15 minutes. 3. Make balls using the mixture and add a dollop of white hazelnut spread in the center of each. 4. Cover in coconut before serving

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Chocolate and coconut truffles:

INGREDIENTS 250g mascarpone cheese 80g sugar 150g coconut flour hazelnut spread, as needed DIRECTIONS 1. Blend the sugar into the mascarpone cheese. 2. Add the coconut flour and mix well. 3. Take some of the mixture and add a teaspoon of hazelnut spread in the center. 4. Shape the mixture into balls, cover them in shaved coconut and refrigerate them for 30 minutes. 5. Serve cold.

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