Summers are eagerly awaited for, I’m sure not for the scorching heat, but for the variety of mangoes. Both tangy raw mangoes and ripe yellow juicy mangoes find their way in our kitchen and to give us a wonderful palette in our life. This sweet-sour and flavorful chutney has quite a versatile usage in condiments and trust me this chutney can be very addictive. Enjoy this tongue-tickling, sweet, aromatic and mildly spicy raw mango chutney in this summer season. This chutney can be enjoyed with paranthas, or spread it like jam on bread, also as a dip for your chips, basically it can be used in multiple ways. Store this chutney in a moisture free and air tight jar for up to 1 year in the fridge.
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